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Turnip and Onion Gratin Recipe

Turnip and Onion Gratin Recipe

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Ingredients

Count

Nutrition

186

Calories

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Ingredients:

Serving

1/2 lb turnips, peeled and grated
1 onion, chopped fine
2 tsp cornstarch
1/4 cup plus 1 tbsp freshly grated parmesan
1/3 cup heavy cream

Directions:

In a bowl toss the turnips and the onion with the cornstarch, 1/4 cup of the Parmesan and salt and pepper to taste and transfer the mixture to a buttered 9-inch-square baking dish, patting it down. Drizzle the cream evenly over the mixture, sprinkle the mixture with the remaining 1 tablespoon Parmesan, and bake the gratin in the middle of a preheated 375°F. oven for 25 to 30 minutes, or until the top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.09 Kcal (779 kJ)
Calories from fat	98.56 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	38.13mg	13%
Sodium	277.05mg	12%
Potassium	327.4mg	7%
Total Carbs	15.27g	5%
Sugars	6.86g	27%
Dietary Fiber	3.39g	14%
Protein	6.83g	14%
Vitamin C	27.9mg	46%
Iron	0.1mg	1%
Calcium	198.2mg	20%

Amount Per 100 g
Calories	91.52 Kcal (383 kJ)
Calories from fat	48.47 Kcal
		% Daily Value*
Total Fat	5.39g	17%
Cholesterol	18.75mg	13%
Sodium	136.25mg	12%
Potassium	161.01mg	7%
Total Carbs	7.51g	5%
Sugars	3.37g	27%
Dietary Fiber	1.67g	14%
Protein	3.36g	14%
Vitamin C	13.7mg	46%
Iron	0.1mg	1%
Calcium	97.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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