Directions:
- Boil onions in large saucepan of boiling salted water 3 minutes to loosen skin. Drain. Peel onions.
- Bring chicken and beef broths to boil in large pot. Add turnips; reduce heat to medium, cover, and simmer until just tender, about 10 minutes. Drain, reserving 3 cups broth. Melt butter in same pot over medium-low heat. Add flour and thyme; stir 1 minute. Whisk 3 cups broth into pan, increase heat to medium-high and whisk until sauce thickens slightly, about 2 minutes. Add onions, reduce heat to medium, and simmer until tender, about 12 minutes. Stir in cream and turnips. Simmer until vegetables are coated with sauce, about 2 minutes. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, cover and refrigerate in pan. Rewarm over low heat.)
- Preheat broiler. Transfer mixture to 11x7x2-inch glass baking dish. Sprinkle gratin with cheese. Broil until cheese melts and browns in spots and vegetables are heated through, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.21 Kcal (809 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 278.78mg | 12% | |
| Potassium | 307.23mg | 7% | |
| Total Carbs | 15.58g | 5% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 23mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 77.61 Kcal (325 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 17% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 11% | |
| Sodium | 111.98mg | 12% | |
| Potassium | 123.41mg | 7% | |
| Total Carbs | 6.26g | 5% | |
| Sugars | 2.23g | 22% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 3.29g | 16% | |
| Vitamin C | 9.2mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 96.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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