Directions:
- Peel and quarter turnips.
- In a large saucepan of boiling salted water cook turnips for 20 minutes then drain.
- In a heavy saucepan bring milk and cream just to a simmer and keep hot over low heat.
- In a heavy kettle cook onions in butter over medium low heat for one minute.
- Add flour and cook 3 more minutes stirring as you cook.
- Whisk in hot milk mixture and bring to boil over medium high heat whisking constantly.
- Reduce heat to a simmer whisking occasionally for 15 minutes.
- Pour sauce through a sieve into a large heavy saucepan and discard solids.
- Stir into sauce white pepper nutmeg and salt to taste.
- Return sauce to a simmer and add turnips.
- Mash turnips with a potato masher.
- Cook mixture covered over medium low heat for five minutes.
- Serve with fresh ground pepper or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.08 Kcal (729 kJ) | ||
| Calories from fat | 65.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 8% | |
| Sodium | 387.79mg | 16% | |
| Potassium | 560.19mg | 12% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 13.76g | 55% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 214.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 52.99 Kcal (222 kJ) | ||
| Calories from fat | 19.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 11% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 8% | |
| Sodium | 118.04mg | 16% | |
| Potassium | 170.51mg | 12% | |
| Total Carbs | 6.36g | 7% | |
| Sugars | 4.19g | 55% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 1.86g | 12% | |
| Vitamin C | 11.4mg | 63% | |
| Calcium | 65.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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