Directions:
- Shred turnips and cheese, chop onions and mince garlic.
- Combine all ingredients, excluding butter and oil.
- Press 1/3 to 1/2 cup turnip mixture into patties.
- I used a plastic patty maker.
- Add butter and oil to frying pan.
- Heat over medium-high heat.
- When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.
- Flip and allow the other side to brown.
- Turning them was slightly difficult as the cheese is now molten.
- Remove from pan to paper towel.
- Cool slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.31 Kcal (692 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 19% | |
| Sodium | 260.03mg | 11% | |
| Potassium | 203.61mg | 4% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 17% | |
|---|---|---|---|
| Cholesterol | 45.73mg | 19% | |
| Sodium | 207.59mg | 11% | |
| Potassium | 162.55mg | 4% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 3g | 15% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 7.81g | 20% | |
| Vitamin C | 13.8mg | 29% | |
| Iron | 0.4mg | 3% | |
| Calcium | 209.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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