Directions:
- Wash and pat dry chicken.
- Season with salt, pepper, garlic powder, and paprika.
- Place in crock.
- Mix together beer, tomato paste, and juice from olive jar.
- Pour over chicken.
- Dump the olives on top of everything.
- Cover and cook on low 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.94 Kcal (2436 kJ) | ||
| Calories from fat | 362.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 62% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 301.98mg | 13% | |
| Potassium | 642.86mg | 14% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 11mg | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.77 Kcal (841 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 62% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 78% | |
| Sodium | 104.18mg | 13% | |
| Potassium | 221.79mg | 14% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 16.46g | 95% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 1mg | 17% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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