Directions:
- Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.
- Reduce heat and simmer for 2 minutes.
- Remove from heat.
- Heat shortening or oil in fryer or Dutch oven to 350 degrees F.
- Whisk together all ingredients for the batter, excluding flour, in a shallow bowl for at least 30 seconds.
- Whisk in the flour.
- Make the breading by combining all ingredients in another shallow bowl or pie pan.
- When you are ready to fry the chicken, dip each piece of chicken into the batter.
- Lift the chicken out of the batter and let some of the excess drip off.
- Toss the chicken into the dry breading and coat completely.
- Repeat with 2-3 other pieces.
- Carefully drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.
- Remove chicken from oil and allow to drain on paper towels.
- Repeat steps 8-13 until all the chicken tenders have been cooked.
- When all the chicken tenders are done, drop them into a large glass or metal bowl.
- Pour the sauce over the top, and toss gently until all the chicken tenders are coated with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.93 Kcal (4551 kJ) | ||
| Calories from fat | 942.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.74g | 161% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 765.48mg | 32% | |
| Potassium | 72.5mg | 2% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 594.8 Kcal (2490 kJ) | ||
| Calories from fat | 515.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.32g | 161% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 5% | |
| Sodium | 418.89mg | 32% | |
| Potassium | 39.67mg | 2% | |
| Total Carbs | 20.25g | 12% | |
| Sugars | 8.89g | 65% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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