Turkish Chicken for the Crock Pot |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 4 |
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This is a super simple dinner that is oh so good served over rice or garlic mashed potatoes! Ingredients:
1 whole chicken |
1 (14 ounce) jar green olives, whole not sliced |
1 (16 ounce) bottle beer |
2 (4 ounce) cans tomato paste |
salt |
pepper |
paprika |
garlic powder |
Directions:
1. Wash and pat dry chicken.
2. season with salt, pepper, garlic powder, and paprika.
3. place in crock.
4. mix together beer, tomato paste, and juice from olive jar.
5. pour over chicken.
6. dump the olives on top of everything.
7. Cover and cook on low 8 hours.
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