Directions:
- Season chicken with salt, pepper, paprika, and garlic.
- Mix tomato paste and beer together and pour over chicken.
- Add olives.
- Cover; cook on LOW 10 hours (HIGH 6 hours).
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.83 Kcal (368 kJ) | ||
| Calories from fat | 30.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 392.4mg | 16% | |
| Potassium | 177.67mg | 4% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3mg | 17% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110 Kcal (461 kJ) | ||
| Calories from fat | 38.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 5% | |
|---|---|---|---|
| Cholesterol | 167.56mg | 45% | |
| Sodium | 491.46mg | 16% | |
| Potassium | 222.52mg | 4% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 13.09g | 21% | |
| Vitamin C | 10.2mg | 14% | |
| Vitamin A | 2.1mg | 57% | |
| Iron | 3.8mg | 17% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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