Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins, 1/4 teaspoon salt, 1/4 teaspoon pepper and paprika; heat through.
- Drain potatoes; mash with garlic powder and remaining salt and pepper. Shape 2 tablespoons potatoes into a patty; place a heaping tablespoonful of filling in the center. Shape potatoes around filling, forming a ball. Repeat.
- Place eggs and bread crumbs in separate shallow bowls. Dip potato balls in the eggs, then roll in bread crumbs. In an electric skillet or deep fryer, heat oil to 375°. Fry potato balls, a few at a time, for 1-2 minutes or until golden brown. Drain on paper towels. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.94 Kcal (1892 kJ) | ||
| Calories from fat | 164.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 60.97mg | 20% | |
| Sodium | 1194.97mg | 50% | |
| Potassium | 858.44mg | 18% | |
| Total Carbs | 57.78g | 19% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 3.3mg | 18% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.83 Kcal (832 kJ) | ||
| Calories from fat | 72.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 28% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 20% | |
| Sodium | 525.73mg | 50% | |
| Potassium | 377.67mg | 18% | |
| Total Carbs | 25.42g | 19% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 2.46g | 22% | |
| Protein | 6.85g | 31% | |
| Vitamin C | 8.5mg | 32% | |
| Iron | 1.4mg | 18% | |
| Calcium | 25.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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