Directions:
- Preheat oven to 200°C (400degF) then place bread, in a single layer, on 2 large baking trays.
- Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl and brush both cut sides of bread with oil mixture.
- Bake bread for 10 minutes then turn and bake for another 10 minutes or until golden and crisp- set aside to cool then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.82 Kcal (531 kJ) | ||
| Calories from fat | 127.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Sodium | 1.24mg | 0% | |
| Potassium | 18.88mg | 0% | |
| Total Carbs | 0.48g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 850.39 Kcal (3560 kJ) | ||
| Calories from fat | 852.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.74g | 22% | |
|---|---|---|---|
| Sodium | 8.34mg | 0% | |
| Potassium | 126.62mg | 0% | |
| Total Carbs | 3.21g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 1.04g | 0% | |
| Vitamin C | 6.3mg | 2% | |
| Iron | 3mg | 2% | |
| Calcium | 51.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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