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Turkish Yaglama Bread Recipe

Turkish Yaglama Bread Recipe

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Ingredients:

Serving

1. 4 cups flour , sifted
2. 1 cup milk
3. 2 1/4 tsp (1 envelope, 7 g) yeast
4. 1 tsp salt
5. 1/4 cup or less water

Directions:

After kneading, dough is rested for1 hour . Dough pieces (approximately 50 grams like lemon size..) are rounded and sheeted. Sheeted yaglama dough are baked on a heated iron plate (sac) or big, flat ,non stick ıron pot . Baking time is approximately 2-3 minutes. During baking, yaglama is turned over to bake other side. After baking, use immedetly cause when they warm it will be more delicious….put some butter on this breads and eat with almost everything breads have low moisture content and long shelf life depending on their moisture content.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.64 Kcal (2075 kJ)
Calories from fat	138.49 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	1.23mg	0%
Sodium	2883.15mg	120%
Potassium	260.86mg	6%
Total Carbs	77.77g	26%
Sugars	3.08g	12%
Dietary Fiber	8.34g	33%
Protein	11.51g	23%
Iron	4.8mg	26%
Calcium	301mg	30%

Amount Per 100 g
Calories	224.83 Kcal (941 kJ)
Calories from fat	62.82 Kcal
		% Daily Value*
Total Fat	6.98g	24%
Cholesterol	0.56mg	0%
Sodium	1307.81mg	120%
Potassium	118.33mg	6%
Total Carbs	35.28g	26%
Sugars	1.4g	12%
Dietary Fiber	3.78g	33%
Protein	5.22g	23%
Iron	2.2mg	26%
Calcium	136.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
13

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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