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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I just love this recipe, I make it whenever we have guests and need nibbles. I use it for dips and with soup but they taste so great I eat them on their own as well. In fact whenever we have left over Turkish bread slices I freeze them and when I have enough I make crostini with them. Ingredients:
1 loaf turkish bread, cut into 1cm-thick slices (just less than 1/4-inch) |
1/2 cup olive oil, i use extra virgin |
2 teaspoons ground coriander |
2 teaspoons ground cumin |
1 teaspoon ground cardamom |
Directions:
1. Preheat oven to 200°C (400degF) then place bread, in a single layer, on 2 large baking trays.
2. Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl and brush both cut sides of bread with oil mixture.
3. Bake bread for 10 minutes then turn and bake for another 10 minutes or until golden and crisp- set aside to cool then serve.
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