Moroccan Chicken Thighs Recipe

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Ingredients:

Serving

2 tsp olive oil
1 lb boneless skinless chicken thighs, cut into bite-size pieces
1/2 cup fresh cilantro, chopped
1/2 cup dried fig, quartered
1/4 cup green olives, chopped
1 tbsp garlic, minced
3 tbsp marsala
2 tbsp honey
2 tbsp balsamic vinegar
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp ground cardamom

Directions:

Heat oil in a large nonstick skillet over medium-high heat.
Add chicken; cook 5 minutes or until browned, stirring frequently.
Stir in the chopped cilantro and remaining ingredients; reduce heat to medium, and cook for 8 minutes, stirring occasionally.
Serve over couscous.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.52 Kcal (2678 kJ)
Calories from fat	491.36 Kcal
		% Daily Value*
Total Fat	54.6g	84%
Cholesterol	118.91mg	40%
Sodium	365.12mg	15%
Potassium	310.34mg	7%
Total Carbs	26.13g	9%
Sugars	18.95g	76%
Dietary Fiber	2.48g	10%
Protein	12.28g	25%
Vitamin C	2mg	3%
Iron	0.8mg	4%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	349.32 Kcal (1463 kJ)
Calories from fat	268.39 Kcal
		% Daily Value*
Total Fat	29.82g	84%
Cholesterol	64.95mg	40%
Sodium	199.44mg	15%
Potassium	169.51mg	7%
Total Carbs	14.27g	9%
Sugars	10.35g	76%
Dietary Fiber	1.35g	10%
Protein	6.7g	25%
Vitamin C	1.1mg	3%
Iron	0.4mg	4%
Calcium	30.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
18

PointsPlus

Good Points

saturated fat free

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