Directions:
- In a small skillet, saute celery and onion in butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the stuffing cubes, carrot, orange juice, peel and the celery mixture.
- Just before baking, loosely stuff turkey with 4 cups stuffing. Place remaining stuffing in a greased 2-qt. baking dish; refrigerate until ready to bake.
- Pat turkey dry. Place the salt, marjoram, thyme, juniper berries if desired, peppercorns and aniseed in a small food processor; cover and process until blended.
- With fingers, carefully loosen skin from the turkey breast; rub half of the butter under the skin. Sprinkle skin with salt mixture. Melt remaining butter; drizzle over turkey. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan.
- Bake at 325° for 3-3/4 to 4 hours or until a meat thermometer reads 180° and 165° for the stuffing, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
- Bake additional stuffing, covered, for 20-30 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841 Kcal (3521 kJ) | ||
| Calories from fat | 381.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 65% | |
|---|---|---|---|
| Cholesterol | 402.36mg | 134% | |
| Sodium | 836.12mg | 35% | |
| Potassium | 1222.21mg | 26% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 114.49g | 229% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.7mg | 32% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.21 Kcal (587 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 65% | |
|---|---|---|---|
| Cholesterol | 67.08mg | 134% | |
| Sodium | 139.39mg | 35% | |
| Potassium | 203.76mg | 26% | |
| Total Carbs | 0.4g | 1% | |
| Sugars | 0.18g | 4% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 19.09g | 229% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 1mg | 32% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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