Directions:
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add chicken and pimientos; heat through. Serve with biscuits. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.86 Kcal (2662 kJ) | ||
| Calories from fat | 360.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 96.65mg | 32% | |
| Sodium | 1101.45mg | 46% | |
| Potassium | 611.69mg | 13% | |
| Total Carbs | 45.02g | 15% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 178.56 Kcal (748 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 62% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 32% | |
| Sodium | 309.31mg | 46% | |
| Potassium | 171.77mg | 13% | |
| Total Carbs | 12.64g | 15% | |
| Sugars | 1.35g | 19% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 6.65g | 47% | |
| Vitamin C | 1.7mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 9% | |
| Calcium | 33.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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