Directions:
- Spray a Dutch oven with cooking spray.
- Add onions, stir and cook on medium high until they start to brown.
- Add sliced potatoes and stir.
- Cook a minute or two, then add ground turkey.
- Break up chunks, stir and cook until almost all the turkey's pink is gone.
- Then add the remaining ingredients, stir and cover. Reduce heat until it's just simmering.
- Cook about 25 to 30 minutes or until potato slices are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.63 Kcal (1409 kJ) | ||
| Calories from fat | 52.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 275.57mg | 11% | |
| Potassium | 1074.48mg | 23% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 26.25g | 52% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.69 Kcal (455 kJ) | ||
| Calories from fat | 16.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 9% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 22% | |
| Sodium | 88.98mg | 11% | |
| Potassium | 346.94mg | 23% | |
| Total Carbs | 11.42g | 12% | |
| Sugars | 1.47g | 18% | |
| Dietary Fiber | 2.58g | 32% | |
| Protein | 8.47g | 52% | |
| Vitamin C | 6.1mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 19% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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