Quick & Easy Veggie Chili Recipe

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Quick & Easy Veggie Chili
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Ingredients:

Directions:

  1. In the bottom of a dutch oven, saute Onions in Olive or Canola Oil until they start to soften.
  2. Add in Garlic and Red Pepper and cook until fragant.
  3. Stir in Burger Crumbles, sprinkle with worcestershire or soy sauce (if desired), and cook over medium heat until warmed.
  4. Add in remaining ingredients and heat through.
  5. Server over Elbow Pasta and top with Sharp Cheddar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.22 Kcal (470 kJ)
Calories from fat 28.24 Kcal
% Daily Value*
Total Fat 3.14g 5%
Sodium 365.97mg 15%
Potassium 141.93mg 3%
Total Carbs 11.12g 4%
Sugars 2.97g 12%
Dietary Fiber 4.46g 18%
Protein 11.77g 24%
Vitamin C 22.5mg 37%
Vitamin A 0.4mg 12%
Iron 8.6mg 48%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 99.7 Kcal (417 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 5%
Sodium 325.13mg 15%
Potassium 126.09mg 3%
Total Carbs 9.88g 4%
Sugars 2.64g 12%
Dietary Fiber 3.97g 18%
Protein 10.46g 24%
Vitamin C 20mg 37%
Vitamin A 0.3mg 12%
Iron 7.7mg 48%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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