Directions:
- In a large skillet, brown the turkey in butter. Add onions; cook for 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.76 Kcal (259 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 214.8mg | 9% | |
| Potassium | 18.63mg | 0% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 20.3mg | 113% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.35 Kcal (412 kJ) | ||
| Calories from fat | 51.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 6% | |
|---|---|---|---|
| Cholesterol | 32.92mg | 7% | |
| Sodium | 342.04mg | 9% | |
| Potassium | 29.67mg | 0% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.18g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.55g | 11% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 32.3mg | 113% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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