Directions:
- Melt butter in 3-quart saucepan over medium heat.
- Cook and stir onions and celery in butter until onions are tender, about 8 minutes.
- Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.
- Heat to boiling over medium heat, stirring constantly; stir in wine.
- Heat to boiling.
- Boil and stir 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.29 Kcal (2618 kJ) | ||
| Calories from fat | 589.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.48g | 101% | |
|---|---|---|---|
| Cholesterol | 151.61mg | 51% | |
| Sodium | 1886.2mg | 79% | |
| Potassium | 138.3mg | 3% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 916.7mg | 92% | |
| Amount Per 100 g | |||
| Calories | 243.46 Kcal (1019 kJ) | ||
| Calories from fat | 229.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 101% | |
|---|---|---|---|
| Cholesterol | 59.03mg | 51% | |
| Sodium | 734.4mg | 79% | |
| Potassium | 53.85mg | 3% | |
| Total Carbs | 5.59g | 5% | |
| Sugars | 4.63g | 48% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 8.9g | 46% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 356.9mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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