Directions:
- In a large skillet, melt butter.
- Brown chicken pieces.
- Add green onions, water and wine.
- Simmer for 45 minutes.
- Add the mushrooms, salt, and artichoke hearts.
- Simmer for an additional 15 minutes.
- Before serving top with grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.58 Kcal (697 kJ) | ||
| Calories from fat | 144.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 788.02mg | 33% | |
| Potassium | 92.78mg | 2% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.14 Kcal (817 kJ) | ||
| Calories from fat | 169.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 25% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 14% | |
| Sodium | 923.1mg | 33% | |
| Potassium | 108.68mg | 2% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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