Turkey Tenderloin Supreme |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
We're a busy hockey and figure skating family, so we're always on the go, relates Nancy Levin of Chesterfield, Missouri. Served over rice, this fast skillet supper makes a good home-cooked meal when there's little time. Ingredients:
4 turkey breast tenderloin slices (3/4 inch thick and 4 ounces each) |
1 tablespoon butter |
3 green onions, thinly sliced |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1/4 cup water |
Directions:
1. In a large skillet, brown the turkey in butter. Add onions; cook for 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
|
|