Directions:
- Boil whole potatoes until soft but not mushy.
- Cool slightly, peel.
- In a medium saucepan saute green onions in 1/2 cup butter.
- Add soup, cheese and sour cream.
- Add milk and cook until smooth.
- Grating directly into the baking dish, layer potatoes and sauce making 3 layers.
- Top with crushed corn flakes tossed with 2 T.
- Melted butter.
- Bake at 325* for 35 min or till cooked in the middle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.61 Kcal (991 kJ) | ||
| Calories from fat | 142.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 16% | |
| Sodium | 176.19mg | 7% | |
| Potassium | 316.84mg | 7% | |
| Total Carbs | 17.23g | 6% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 194mg | 19% | |
| Amount Per 100 g | |||
| Calories | 177.68 Kcal (744 kJ) | ||
| Calories from fat | 107.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 24% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 16% | |
| Sodium | 132.31mg | 7% | |
| Potassium | 237.93mg | 7% | |
| Total Carbs | 12.94g | 6% | |
| Sugars | 2.58g | 14% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 5.34g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.7mg | 5% | |
| Calcium | 145.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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