Directions:
- Heat a large nonstick skillet over medium-high heat. Add onion, celery, carrot, and garlic to pan; sauté 4 minutes. Add beef, pork, and veal to vegetable mixture. Cook 5 minutes or until browned; stir to crumble. Drain meat mixture; place in a 6-quart electric slow cooker. Stir in tomatoes and remaining ingredients. Cover and cook on LOW for 8 hours. Remove and discard bay leaf.
- Freezer Tip: The beauty of bolognese? It freezes well. Make it ahead to have on hand for busy weeknights.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.63 Kcal (1121 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 26% | |
| Sodium | 357.49mg | 15% | |
| Potassium | 792.11mg | 17% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 25.38g | 51% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 80.18 Kcal (336 kJ) | ||
| Calories from fat | 24.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 14% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 26% | |
| Sodium | 107.11mg | 15% | |
| Potassium | 237.32mg | 17% | |
| Total Carbs | 4.35g | 5% | |
| Sugars | 2.09g | 28% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 7.6g | 51% | |
| Vitamin C | 4.6mg | 25% | |
| Iron | 0.8mg | 15% | |
| Calcium | 23mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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