Cornbread and Dried Fruit Dressing Recipe

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Ingredients:

Serving

4 cups cornbread cubes, dried
4 oz lean italian turkey sausage, casing removed
1 tbsp canola oil
1 cup chopped yellow onions or 1 cup white onion
1/4 cup chopped celery
1/4 cup chopped carrot
1 small garlic clove, crushed
dried apricot, coarsely chopped
pitted dried plum, coarsely chopped
1/2 tsp dried thyme
3/4 tsp dried sage
1/4 tsp dried marjoram
1 cup fat-free low-sodium chicken broth
1/4 cup minced fresh parsley
1/2 tsp salt
1/4 tsp ground black pepper
canola oil cooking spray
1 egg, lightly beaten

Directions:

Preheat oven to 350 °F. Place cornbread cubes in large bowl and set aside.
In small nonstick skillet, cook sausage over medium-high heat, crumbling and stirring until brown and cooked through. Drain well and set aside.
In large nonstick skillet, heat canola oil over medium heat. Stir in onions, celery and carrot; cook 5 minutes, stirring frequently. Add garlic and cook for 1 minute longer, but don't allow garlic to brown. Stir in sausage, apricots, plums, thyme, sage, marjoram and 1/4 cup broth. Bring to a boil. Reduce heat and simmer 3 minutes.
Remove from heat; pour vegetable mixture over cornbread. Add parsley and stir well. Season with salt and pepper. (Dressing may be prepared to this stage a day ahead and refrigerated, covered.).
Whisk together egg and remaining 3/4 cup broth and pour over cornbread mixture, tossing well. Spray 2-quart baking dish with canola oil cooking spray (use larger baking dish if not reserving dressing for Turkey Roulade) and transfer all but 1 1/2 cups of dressing to baking dish. Cover dish with foil and set aside.
After Turkey Roulade has been in oven 30 minutes, place covered baking dish of dressing in oven. After 15 minutes (or when internal temperature of roulade, measured with instant-read thermometer, is 155 °F), remove roulade from oven and remove foil from baking dish with dressing. Continue baking dressing for about 15 minutes or until top begins to brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.06 Kcal (3848 kJ)
Calories from fat	304.86 Kcal
		% Daily Value*
Total Fat	33.87g	52%
Cholesterol	193.08mg	64%
Sodium	1981.46mg	83%
Potassium	429.54mg	9%
Total Carbs	132.53g	44%
Sugars	38.44g	154%
Dietary Fiber	5.81g	23%
Protein	23.68g	47%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	3%
Iron	5.4mg	30%
Calcium	362.6mg	36%

Amount Per 100 g
Calories	241.64 Kcal (1012 kJ)
Calories from fat	80.15 Kcal
		% Daily Value*
Total Fat	8.91g	52%
Cholesterol	50.76mg	64%
Sodium	520.96mg	83%
Potassium	112.93mg	9%
Total Carbs	34.85g	44%
Sugars	10.11g	154%
Dietary Fiber	1.53g	23%
Protein	6.23g	47%
Vitamin C	1.7mg	11%
Iron	1.4mg	30%
Calcium	95.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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