Directions:
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms, thyme and lemon juice. Season with salt and pepper. Sauté until mushrooms are golden brown, about 6 minutes. Add Marsala and boil 3 minutes. Add broth and reduce by 1/2, about 12 minutes. Remove and set aside.
- Heat 2 tablespoons butter in heavy large skillet over medium heat. Dredge turkey in flour; tap off excess. Add turkey to skillet and cook until just cooked through, about 2 minutes per side. Transfer to plates and keep warm.
- Place sauce back on heat. Bring to simmer and whisk in remaining 2 tablespoons butter. Season to taste with salt and pepper. Pour sauce over turkey. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1654.75 Kcal (6928 kJ) | ||
| Calories from fat | 1321.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.86g | 226% | |
|---|---|---|---|
| Cholesterol | 513.43mg | 171% | |
| Sodium | 872mg | 36% | |
| Potassium | 905.23mg | 19% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 71.84g | 144% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.3mg | 18% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 311.96 Kcal (1306 kJ) | ||
| Calories from fat | 249.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 226% | |
|---|---|---|---|
| Cholesterol | 96.79mg | 171% | |
| Sodium | 164.39mg | 36% | |
| Potassium | 170.66mg | 19% | |
| Total Carbs | 2g | 4% | |
| Sugars | 0.21g | 4% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 13.54g | 144% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.6mg | 18% | |
| Calcium | 12.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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