Turkey Scaloppine with Mushroooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 tablespoons (3/4 stick) butter |
3 cups sliced mushrooms |
1 teaspoons dried thyme, crumbled |
1 teaspoon fresh lemon juice |
1/2 cup marsala wine |
1 1/2 cups canned chicken broth |
8 3-ounce turkey cutlets |
all purpose flour |
chopped fresh chives or green onion tops |
Directions:
1. Heat 2 tablespoons butter in heavy large skillet over medium heat. Add mushrooms, thyme and lemon juice. Season with salt and pepper. Sauté until mushrooms are golden brown, about 6 minutes. Add Marsala and boil 3 minutes. Add broth and reduce by 1/2, about 12 minutes. Remove and set aside.
2. Heat 2 tablespoons butter in heavy large skillet over medium heat. Dredge turkey in flour; tap off excess. Add turkey to skillet and cook until just cooked through, about 2 minutes per side. Transfer to plates and keep warm.
3. Place sauce back on heat. Bring to simmer and whisk in remaining 2 tablespoons butter. Season to taste with salt and pepper. Pour sauce over turkey. Sprinkle with chives and serve.
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