Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 10 inch quiche dish or pie pan.
- Place one sheet of pizza dough in oiled pan. If necessary, trim edges of dough to fit pan. Bake dough in preheated oven for 7 minutes. Remove and set aside.
- While dough is in oven, heat oil in a large skillet over medium-high heat. Crumble sausage into skillet and saute for 2 minutes. Add onions and green peppers, and saute an additional 5 to 7 minutes, until sausage is cooked through and onion is lightly browned. Add tomato sauce and stir well.
- Pour sausage mixture into baked crust, and cover with second sheet of pizza dough. Trim edges as necessary, gently seal the two crusts together, and cut steam vents in top.
- Bake at 375 degrees F (190 degrees C) for 15 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1711.45 Kcal (7165 kJ) | ||
| Calories from fat | 1069.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.87g | 183% | |
|---|---|---|---|
| Cholesterol | 380.94mg | 127% | |
| Sodium | 4650.27mg | 194% | |
| Potassium | 1907.59mg | 41% | |
| Total Carbs | 45.3g | 15% | |
| Sugars | 12.24g | 49% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 108.52g | 217% | |
| Vitamin C | 133.2mg | 222% | |
| Vitamin A | 3mg | 99% | |
| Iron | 60.2mg | 335% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 211.15 Kcal (884 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 183% | |
|---|---|---|---|
| Cholesterol | 47mg | 127% | |
| Sodium | 573.72mg | 194% | |
| Potassium | 235.34mg | 41% | |
| Total Carbs | 5.59g | 15% | |
| Sugars | 1.51g | 49% | |
| Dietary Fiber | 0.59g | 19% | |
| Protein | 13.39g | 217% | |
| Vitamin C | 16.4mg | 222% | |
| Vitamin A | 0.4mg | 99% | |
| Iron | 7.4mg | 335% | |
| Calcium | 22.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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