Directions:
- Unroll two tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations.
- Bake at 375° for 5-7 minutes or until light golden brown. Meanwhile, in a large bowl, combine the turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust.
- Unroll remaining dough; divide into rectangles. Seal perforations. Cut each rectangle into four 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.29 Kcal (1077 kJ) | ||
| Calories from fat | 102.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 428.99mg | 143% | |
| Sodium | 530.37mg | 22% | |
| Potassium | 352mg | 7% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.8mg | 21% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130.18 Kcal (545 kJ) | ||
| Calories from fat | 51.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 17% | |
|---|---|---|---|
| Cholesterol | 217.06mg | 143% | |
| Sodium | 268.36mg | 22% | |
| Potassium | 178.1mg | 7% | |
| Total Carbs | 6.53g | 4% | |
| Sugars | 1.74g | 14% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 12.83g | 51% | |
| Vitamin C | 20.4mg | 67% | |
| Vitamin A | 2mg | 131% | |
| Iron | 1.9mg | 21% | |
| Calcium | 52mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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