Directions:
- Coat a large nonstick skillet with cooking spray and set over medium heat. Sauté sausage until browned, about 5 minutes; remove to a plate and cover to keep warm.
- Add oil to same skillet and heat for about 45 seconds; add garlic and sauté until golden, about 30 seconds.
- Add onion and sauté for 3 minutes.
- Add peppers and sauté until vegetables are softened, about 6 to 8 minutes more.
- Stir in vinegar and then return sausage to skillet; toss to combine.
- Split bread lengthwise—almost, but not all the way through; fill with sausage mixture.
- Cut into 4 equal pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.31 Kcal (1144 kJ) | ||
| Calories from fat | 71.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 687.16mg | 29% | |
| Potassium | 338.67mg | 7% | |
| Total Carbs | 33g | 11% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 63.7mg | 106% | |
| Iron | 2.4mg | 13% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.73 Kcal (635 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 12% | |
|---|---|---|---|
| Cholesterol | 23.61mg | 14% | |
| Sodium | 381.49mg | 29% | |
| Potassium | 188.02mg | 7% | |
| Total Carbs | 18.32g | 11% | |
| Sugars | 1.65g | 12% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 9.21g | 33% | |
| Vitamin C | 35.3mg | 106% | |
| Iron | 1.3mg | 13% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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