Directions:
- In a large pan, on high temperature, fry the sliced sausage for about two minutes, then add the next four ingredients.
- Cook together until tender.
- Add the sauce and cook together for two minutes.
- Add the egg noodles; simmer for two minutes, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.63 Kcal (1380 kJ) | ||
| Calories from fat | 181.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 76.86mg | 26% | |
| Sodium | 621.88mg | 26% | |
| Potassium | 350.81mg | 7% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.5mg | 97% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.11 Kcal (599 kJ) | ||
| Calories from fat | 79.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 31% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 26% | |
| Sodium | 269.99mg | 26% | |
| Potassium | 152.3mg | 7% | |
| Total Carbs | 9.89g | 8% | |
| Sugars | 2.77g | 26% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 5.44g | 25% | |
| Vitamin C | 13.5mg | 52% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 7.6mg | 97% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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