Turkey Sausage, Onion & Pepper Heroes - Weight Watchers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Weight Watchers 7 points plus Ingredients:
8 ounces uncooked turkey sausage, cut into 1/2-inch slices |
1 teaspoon olive oil |
1 tablespoon minced garlic (to taste) |
1 medium uncooked vidalia onion, thinly sliced |
1 medium sweet red pepper, thinly sliced |
1 medium green pepper, thinly sliced |
1 tablespoon balsamic vinegar |
8 ounces italian bread, about 1 medium loaf |
Directions:
1. Coat a large nonstick skillet with cooking spray and set over medium heat. Sauté sausage until browned, about 5 minutes; remove to a plate and cover to keep warm.
2. Add oil to same skillet and heat for about 45 seconds; add garlic and sauté until golden, about 30 seconds.
3. Add onion and sauté for 3 minutes.
4. Add peppers and sauté until vegetables are softened, about 6 to 8 minutes more.
5. Stir in vinegar and then return sausage to skillet; toss to combine.
6. Split bread lengthwise—almost, but not all the way through; fill with sausage mixture.
7. Cut into 4 equal pieces and serve.
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