Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Preheat oven to 400°.
- Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add onion, mushrooms, and celery; cook 6 to 8 minutes or until tender. Add tomatoes, pimiento, and garlic. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until almost all liquid has evaporated.
- Combine sausage mixture and hot cooked pasta in a large bowl, mixing well. Pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with cheese. Bake, uncovered, at 400° for 15 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.22 Kcal (1043 kJ) | ||
| Calories from fat | 104.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 41.88mg | 14% | |
| Sodium | 915.3mg | 38% | |
| Potassium | 239.99mg | 5% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 7.2mg | 40% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.59 Kcal (471 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 18% | |
|---|---|---|---|
| Cholesterol | 18.92mg | 14% | |
| Sodium | 413.49mg | 38% | |
| Potassium | 108.42mg | 5% | |
| Total Carbs | 7.68g | 6% | |
| Sugars | 2.6g | 23% | |
| Dietary Fiber | 2.54g | 22% | |
| Protein | 7.47g | 33% | |
| Vitamin C | 11.1mg | 41% | |
| Iron | 3.2mg | 40% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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