Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic. Cook 1 minute longer; drain. Stir in the tomatoes, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.77 Kcal (564 kJ) | ||
| Calories from fat | 71.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 12% | |
| Sodium | 544.26mg | 23% | |
| Potassium | 166.86mg | 4% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 5mg | 28% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 146.19 Kcal (612 kJ) | ||
| Calories from fat | 77.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 12% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 12% | |
| Sodium | 590.39mg | 23% | |
| Potassium | 181mg | 4% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 11.78g | 22% | |
| Vitamin C | 17.1mg | 26% | |
| Iron | 5.5mg | 28% | |
| Calcium | 150.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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