Directions:
- Cook Pasta according to directions.
- Mix soup and milk in pan and bring to light boil.
- Flake cooked tuna in mixing bowl.
- Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
- Add pasta, and soup until you have a nice creamy mixture.
- Put in large casserole dish, cover lightly with mozzarella cheese.
- Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
- Bake 45 minutes at 350 degrees or until topping becomes golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.37 Kcal (1546 kJ) | ||
| Calories from fat | 190.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 19% | |
| Sodium | 542.83mg | 23% | |
| Potassium | 317.87mg | 7% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.2mg | 7% | |
| Calcium | 413.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 150.63 Kcal (631 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 32% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 19% | |
| Sodium | 221.37mg | 23% | |
| Potassium | 129.63mg | 7% | |
| Total Carbs | 5.45g | 4% | |
| Sugars | 2.06g | 20% | |
| Dietary Fiber | 1.64g | 16% | |
| Protein | 11.78g | 58% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.5mg | 7% | |
| Calcium | 168.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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