Directions:
- Preheat oven to 400°.
- Cook pasta according to package directions, omitting salt and fat. Drain well.
- Remove casings from sausage. Place sausage, onion, pepper, and garlic in a Dutch oven coated with cooking spray over medium-high heat; sauté 8 minutes, stirring to crumble.
- Add tomatoes, olives, tomato paste, capers, and anchovy paste to pan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat. Add pasta, tossing well to combine. Spoon pasta mixture into an 8-inch square baking dish coated with cooking spray; sprinkle evenly with cheese. Bake at 400° for 15 minutes or until cheese melts and begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.27 Kcal (2957 kJ) | ||
| Calories from fat | 508.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.52g | 87% | |
|---|---|---|---|
| Cholesterol | 149.97mg | 50% | |
| Sodium | 1239.6mg | 52% | |
| Potassium | 346.11mg | 7% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 72.7mg | 121% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 26.4mg | 147% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 258.92 Kcal (1084 kJ) | ||
| Calories from fat | 186.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 87% | |
|---|---|---|---|
| Cholesterol | 54.98mg | 50% | |
| Sodium | 454.44mg | 52% | |
| Potassium | 126.89mg | 7% | |
| Total Carbs | 7.14g | 6% | |
| Sugars | 2.75g | 30% | |
| Dietary Fiber | 1.77g | 19% | |
| Protein | 10.84g | 59% | |
| Vitamin C | 26.7mg | 121% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 9.7mg | 147% | |
| Calcium | 47.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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