Sausage and Cheese Pinwheels Recipe

Posted by
Rate It!
Sausage and Cheese Pinwheels
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Sift together flour, baking powder, and salt.
  3. In mixer cut in butter.
  4. With mixer on, slowly add buttermilk until dough forms.
  5. On a floured surface need dough until smooth.
  6. Roll out into a rectangular form until it is about 1/4 an inch thick.
  7. In a medium sized bowl, mix together sausage, syrup, and mustard.
  8. Spread sausage mixture over dough.
  9. Sprinkle cheese over sausage mixture.
  10. Roll dough into a log.
  11. Cut 1 inch pieces from the log and place on greased baking sheet. (A serrated bread knife works best).
  12. Bake for 15 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1067.26 Kcal (4468 kJ)
Calories from fat 672.74 Kcal
% Daily Value*
Total Fat 74.75g 115%
Cholesterol 241.7mg 81%
Sodium 1816.06mg 76%
Potassium 691.43mg 15%
Total Carbs 61.24g 20%
Sugars 8.87g 35%
Dietary Fiber 2.09g 8%
Protein 39.17g 78%
Vitamin C 0.1mg 0%
Vitamin A 1.4mg 46%
Iron 8.2mg 46%
Calcium 694.6mg 69%
Amount Per 100 g
Calories 283.47 Kcal (1187 kJ)
Calories from fat 178.69 Kcal
% Daily Value*
Total Fat 19.85g 115%
Cholesterol 64.2mg 81%
Sodium 482.36mg 76%
Potassium 183.65mg 15%
Total Carbs 16.26g 20%
Sugars 2.36g 35%
Dietary Fiber 0.55g 8%
Protein 10.4g 78%
Vitamin A 0.4mg 46%
Iron 2.2mg 46%
Calcium 184.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top