Chicken Stew Recipe

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Chicken Stew
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Ingredients:

Directions:

  1. In a large saucepan, brown chicken in oil over medium heat for 4-6 minutes or until no longer pink. Drain if necessary.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.23 Kcal (759 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 68.24mg 23%
Sodium 663.91mg 28%
Potassium 366.77mg 8%
Total Carbs 5.51g 2%
Sugars 0g 0%
Dietary Fiber 0.38g 2%
Protein 23.7g 47%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 137.96 Kcal (578 kJ)
Calories from fat 52.75 Kcal
% Daily Value*
Total Fat 5.86g 12%
Cholesterol 51.95mg 23%
Sodium 505.4mg 28%
Potassium 279.21mg 8%
Total Carbs 4.2g 2%
Sugars 0g 0%
Dietary Fiber 0.29g 2%
Protein 18.04g 47%
Vitamin C 0.7mg 1%
Iron 0.2mg 2%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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