Peppered Rib-Eye Steaks Recipe

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Ingredients:

Serving

Directions:

Combine garlic powder, thyme, black pepper, salt, lemon pepper, red pepper, and parsley.
Brush the steaks with oil.
Rub steaks with the combined seasonings.
Place steaks in a large pan.
Cover and refrigerate for 1 hour.
Grill the steaks over medium-high heat for 6-8 minutes on each side (or to your desired doneness).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	842.63 Kcal (3528 kJ)
Calories from fat	575.75 Kcal
		% Daily Value*
Total Fat	63.97g	98%
Cholesterol	209.15mg	70%
Sodium	759.94mg	32%
Potassium	828.96mg	18%
Total Carbs	3.8g	1%
Sugars	1.25g	5%
Dietary Fiber	1.14g	5%
Protein	61.02g	122%
Vitamin C	38.5mg	64%
Iron	7.1mg	40%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	235.09 Kcal (984 kJ)
Calories from fat	160.63 Kcal
		% Daily Value*
Total Fat	17.85g	98%
Cholesterol	58.35mg	70%
Sodium	212.02mg	32%
Potassium	231.28mg	18%
Total Carbs	1.06g	1%
Sugars	0.35g	5%
Dietary Fiber	0.32g	5%
Protein	17.02g	122%
Vitamin C	10.7mg	64%
Iron	2mg	40%
Calcium	12.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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