Directions:
- Warm sauce in a small saucepan.
- Mix together pignoli, Italian seasoning and parmesan on a plate. Coat both sides of cutlet with mixture, pressing to adhere.
- Turn oven to a low broil.
- Heat oil in a nonstick pan and cook until cutlets approximately 4 minutes per side.
- Place cutlets in pan and top with sauce and mozzarella. Broil until cheese just melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.47 Kcal (4348 kJ) | ||
| Calories from fat | 299.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 51% | |
|---|---|---|---|
| Cholesterol | 320.02mg | 107% | |
| Sodium | 2547.96mg | 106% | |
| Potassium | 1939.88mg | 41% | |
| Total Carbs | 31.36g | 10% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 150.44g | 301% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 7.9mg | 44% | |
| Calcium | 391mg | 39% | |
| Amount Per 100 g | |||
| Calories | 161.58 Kcal (677 kJ) | ||
| Calories from fat | 46.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 51% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 107% | |
| Sodium | 396.44mg | 106% | |
| Potassium | 301.83mg | 41% | |
| Total Carbs | 4.88g | 10% | |
| Sugars | 1.9g | 49% | |
| Dietary Fiber | 0.53g | 14% | |
| Protein | 23.41g | 301% | |
| Vitamin C | 1.3mg | 14% | |
| Iron | 1.2mg | 44% | |
| Calcium | 60.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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