Directions:
- Preheat oven to 400°.
- Place pizza crust on a baking sheet coated with cooking spray. Brush 1 teaspoon extra-virgin olive oil evenly over crust. Top evenly with 1/4 cup shredded mozzarella cheese, chicken, Gorgonzola cheese, and peach slices. Top with remaining 1/4 cup mozzarella. Bake at 400° for 11 minutes or until crust browns.
- Place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes). Drizzle balsamic reduction evenly over pizza. Cut pizza into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.46 Kcal (1099 kJ) | ||
| Calories from fat | 91.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 10% | |
| Sodium | 327.5mg | 14% | |
| Potassium | 257.93mg | 5% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 18.83g | 75% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 66.7mg | 111% | |
| Iron | 0.8mg | 4% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.8 Kcal (694 kJ) | ||
| Calories from fat | 57.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 16% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 10% | |
| Sodium | 206.88mg | 14% | |
| Potassium | 162.93mg | 5% | |
| Total Carbs | 19.85g | 10% | |
| Sugars | 11.9g | 75% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 7.27g | 23% | |
| Vitamin C | 42.2mg | 111% | |
| Iron | 0.5mg | 4% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
