Directions:
- To make the shrimp:.
- Drop the shrimp into boiling water flavored witha little salt and lime juice. Cook til just pink, usually 1-2 minute Drain and cool slightly; shell and devein. Place in a bowl; cover with plastic wrap and chill.
- Arrange lettuce leaves to cover two large dinner plates (at Joe's, this is made on large oval plate). Place a mound of shrimp on one side and a mound of garbanzo beans on the other. Place tomato slices in the four corners of the plate. Cut the eggs lengthwise in quarters and place a quarter next to each tomato slice. Place a lemon half at the end of each plate and 2 olives at the top and bottom. Place the green pepper rings at the edges. Cover and chill if not serving immediately.
- To make the Louis dressing:.
- Combine the mayonnaise, chili sauce, grated onion, parsley, salt, black pepper, cream, Worcestershire sauce, and Tabasco sauce. Stir until blended. Chill, covered, until serving time. If too thick, stir in a little more cream. Serve dressing in a small sauce-boat beside the shrimp.
- This is a good-looking plate. The Louis dressing can be used for other cold seafood, too. Louis dressing contains a large amount of mayonnaise, but is not a problem if used as a dip. Don't eat it like soup!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.16 Kcal (5385 kJ) | ||
| Calories from fat | 777.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.37g | 133% | |
|---|---|---|---|
| Cholesterol | 318.51mg | 106% | |
| Sodium | 2964.89mg | 124% | |
| Potassium | 1011.7mg | 22% | |
| Total Carbs | 101.44g | 34% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 31.28g | 63% | |
| Vitamin C | 286.1mg | 477% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 105.2mg | 584% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 146.26 Kcal (612 kJ) | ||
| Calories from fat | 88.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 133% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 106% | |
| Sodium | 337.17mg | 124% | |
| Potassium | 115.05mg | 22% | |
| Total Carbs | 11.54g | 34% | |
| Sugars | 1.95g | 68% | |
| Dietary Fiber | 1g | 35% | |
| Protein | 3.56g | 63% | |
| Vitamin C | 32.5mg | 477% | |
| Vitamin A | 0.7mg | 197% | |
| Iron | 12mg | 584% | |
| Calcium | 21.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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