Directions:
- To make the meatballs it’s really easy. Just mix all the meatball ingredients together in a big bowl and then shape them into walnut sized meatballs (about 40-45) and set aside while you prepare the soup.
- To make the soup, heat the olive oil over medium high heat and add the celery, onions, carrots and cook 5-7 minutes until the vegetables begin to soften. Add the broth, cover the pot and bring to a boil.
- Once the soup is at a boil, turn down the heat a little and slowly add the little chicken dumplings and simmer for about 10 minutes than add the gnocchi and simmer for another 5 minutes. Now add the peas and parsley and continue cooking for another 2 minutes.
- The soup is done when the meatballs and gnocchi are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.68 Kcal (635 kJ) | ||
| Calories from fat | 77.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 53.32mg | 18% | |
| Sodium | 629.69mg | 26% | |
| Potassium | 432.07mg | 9% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.83 Kcal (267 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 13% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 18% | |
| Sodium | 264.96mg | 26% | |
| Potassium | 181.8mg | 9% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 4.23g | 20% | |
| Vitamin C | 6.2mg | 25% | |
| Iron | 0.4mg | 5% | |
| Calcium | 36.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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