Directions:
- Balls:.
- Mix ingredients together and form into walnut-sized balls.
- Process together the tomatoes, chilli, onion and garlic. To this mixture, add the bay leaves, cinnamon, vinegar, olive oil and salt and pepper.
- Seal the meatballs in hot oil in a frying pan a few at a time, then top with sauce, cover with foil and bake in a 180c for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.21 Kcal (2584 kJ) | ||
| Calories from fat | 384.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 169.13mg | 56% | |
| Sodium | 540.06mg | 23% | |
| Potassium | 600.42mg | 13% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 4.5mg | 25% | |
| Calcium | 391.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 199.47 Kcal (835 kJ) | ||
| Calories from fat | 124.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 66% | |
|---|---|---|---|
| Cholesterol | 54.66mg | 56% | |
| Sodium | 174.53mg | 23% | |
| Potassium | 194.04mg | 13% | |
| Total Carbs | 7.36g | 8% | |
| Sugars | 3.53g | 44% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 11g | 68% | |
| Vitamin C | 9.8mg | 51% | |
| Iron | 1.4mg | 25% | |
| Calcium | 126.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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