Turkey Meatballs with Vegetable Sauce Recipe

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Ingredients:

Serving

1 lb ground turkey
1/2 cup bread crumbs
1 egg
2 (10.5 oz) cans condensed vegetable soup
1 (12 fl oz) can evaporated milk

Directions:

In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.
Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.83 Kcal (1038 kJ)
Calories from fat	85.42 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	124.83mg	42%
Sodium	322.91mg	13%
Potassium	343.7mg	7%
Total Carbs	12.04g	4%
Sugars	1.24g	5%
Dietary Fiber	0.82g	3%
Protein	28.96g	58%
Vitamin C	0.3mg	0%
Iron	2.2mg	12%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	154.97 Kcal (649 kJ)
Calories from fat	53.41 Kcal
		% Daily Value*
Total Fat	5.93g	15%
Cholesterol	78.06mg	42%
Sodium	201.91mg	13%
Potassium	214.91mg	7%
Total Carbs	7.53g	4%
Sugars	0.77g	5%
Dietary Fiber	0.51g	3%
Protein	18.11g	58%
Vitamin C	0.2mg	0%
Iron	1.4mg	12%
Calcium	41.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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