Turkey Meatballs With Egg Noodles

Prep Time: 0 Minutes

Cook Time: 35 Minutes

Ready In: 35 Minutes

Servings: 6

I made up this recipe because I love meatballs and I usually just make sweet and sour or italian meatballs...I wanted something yummy but healthy. This was a big hit because of it's simplicity and ability to fill the belly. Read more . You can make it with any sides....we just ate this dish alone.

Ingredients:

meatballs

2 pounds of ground jennie-o turkey

2 eggs

3/4 cup of plain breadcrumbs

2 tablespoons of garlic n herb mrs. dash

1/4 cup parmesan cheese (preferably freshly grated)

sea salt to taste

white pepper to taste

2 medium-sized carrots grated

3 tablespoons extra virgin olive oil

1/2 cup chicken broth

sauce

1 can cream of mushroom soup

1/2 stick of light butter (no margarine)

1 1/2 cups chicken broth or vegetable broth

1/4 cup of at least 1% milk

sea salt and white pepper

2 tablespoons of corn starch

2 cloves of garlic

1 teaspoon of minced onion

1 small bunch of fresh parsely

noodles

1 large package of egg noodles (i used no-yolk egg noodles and they were great)

Directions:

1. Combine all meatball ingredients until breadcrumbs and eggs are incorporated.
2. Form 1 inch meatballs.
3. Drizzle olive oil in frying pan. Cook meatballs for 10 minutes until mostly done (leave a little undone).
4. Put meatballs into oven at 325 with 1/2 cup of chicken broth (make sure and cover with a sheet of parchment paper and then foil) - you will let meatballs finish cooking for another 10 minutes.
5. Start water to boil egg noodles.
6. Assemble sauce by starting with butter, add minced onion and garlic - soften until slightly sauteed.
7. Add cream of mushroom soup, broth, salt, and pepper.
8. In separate small bowl whisk together corn starch and milk.
9. Add corn starch and milk to sauce and whisk for 2 minutes.
10. Simmer sauce for 10 minutes and cook egg noodles for 10 minutes.
11. Turn off sauce and add chopped fresh parsley. Add meatballs to sauce. Put egg noodles into bowl/plate add meatballs and sauce and top with more parmesan cheese. Enjoy.

By RecipeOfHealth.com