Turkey Meatballs W/ Spicy Tomato Sauce and Whole-Wheat Spaghetti Recipe

Posted by
Rate It!
Turkey Meatballs W/ Spicy Tomato Sauce and Whole-Wheat Spaghetti
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fill a large stockpot with water and bring to a boil for pasta.
  2. Make Sauce:
  3. In a 4-quart saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato paste, tomatoes, chipotles, oregano, rosemary, and salt. Bring all the ingredients to a low boil, reduce heat and cook for approximately 15 minutes, until liquid has evaporated slightly. Season with salt and pepper, to taste. While sauce is cooking, make meatballs.
  4. Meatballs:
  5. Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl. Form into 2 1/2 -inch balls and place on a baking sheet. Broil for 10 minutes, or until browned and almost entirely cooked through.
  6. Meanwhile, remove rosemary sprig from sauce and add fresh basil. Add the meatballs to the sauce, cover, and cook additional 10 minutes, or until sauce has slightly thickened and meatballs have absorbed some of the sauce. While the meatballs are cooking, cook the whole-wheat spaghetti according to package directions.
  7. Drain the pasta and return it to the pot. Add the sauce and meatballs, toss and heat through over medium heat. Divide evenly among 4 pasta bowls and garnish with parsley and 1 tablespoon grated Parmesan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.99 Kcal (1072 kJ)
Calories from fat 96.1 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 96.27mg 32%
Sodium 675.2mg 28%
Potassium 387.99mg 8%
Total Carbs 14.63g 5%
Sugars 4.03g 16%
Dietary Fiber 1.97g 8%
Protein 26.14g 52%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 149.82 Kcal (627 kJ)
Calories from fat 56.24 Kcal
% Daily Value*
Total Fat 6.25g 16%
Cholesterol 56.34mg 32%
Sodium 395.16mg 28%
Potassium 227.07mg 8%
Total Carbs 8.56g 5%
Sugars 2.36g 16%
Dietary Fiber 1.15g 8%
Protein 15.3g 52%
Vitamin C 4.5mg 13%
Vitamin A 0.1mg 3%
Iron 1.1mg 11%
Calcium 72.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top