Chestnut-Fig Stuffing Recipe

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Ingredients:

Serving

5 cups day-old multigrain bread or 5 cups whole wheat bread, cut into 1/2-inch cubes
5 cups day-old white bread, cut into 1/2-inch cubes
2 (7 1/2 oz) jars dried chestnuts, chopped (2 cup)
1 cup dried fig, chopped
2 tbsp olive oil
1 medium onion, finely chopped (1 cup)
2 stalks celery, finely chopped (1.5 cup)
1 cup chicken stock or 1 cup broth
1 tsp fresh thyme leave
2 eggs, lightly beaten
1 tsp kosher salt
1/8 tsp fresh ground pepper

Directions:

In a large bowl, combine the bread, chestnuts, and figs; cover and set aside.
In a large skillet, heat the oil, onion, and celery over medium-high heat and cook 5 minutes, stirring occasionally.
Add the chicken stock and thyme, heat to a boil, and remove from heat. (The receipe can be made to this point up to 1 day ahead.)
Cover and refrigerate the stock and bread separately).
Add the stock to the bread mixture, along with the eggs, salt, and pepper.
Toss to combine.
Place in a baking dish and cover with aluminum foil.
Bake with the turkey during the first hour of cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.87 Kcal (1879 kJ)
Calories from fat	47.08 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	41.82mg	14%
Sodium	1002.21mg	42%
Potassium	304.33mg	6%
Total Carbs	82.93g	28%
Sugars	10.72g	43%
Dietary Fiber	2.66g	11%
Protein	17.34g	35%
Vitamin C	6.5mg	11%
Iron	0.8mg	4%
Calcium	52mg	5%

Amount Per 100 g
Calories	174.13 Kcal (729 kJ)
Calories from fat	18.26 Kcal
		% Daily Value*
Total Fat	2.03g	8%
Cholesterol	16.22mg	14%
Sodium	388.79mg	42%
Potassium	118.06mg	6%
Total Carbs	32.17g	28%
Sugars	4.16g	43%
Dietary Fiber	1.03g	11%
Protein	6.73g	35%
Vitamin C	2.5mg	11%
Iron	0.3mg	4%
Calcium	20.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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