Directions:
- Chop onion very fine. Crush pork rinds finely.
- Mix all ingredients well but quickly.
- Roll into golfball sized balls.
- Place on tray and bake until golden brown at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.93 Kcal (1298 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 164.64mg | 55% | |
| Sodium | 221.55mg | 9% | |
| Potassium | 439.52mg | 9% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 39.36g | 79% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 25% | |
|---|---|---|---|
| Cholesterol | 79.94mg | 55% | |
| Sodium | 107.56mg | 9% | |
| Potassium | 213.39mg | 9% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.35g | 3% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 19.11g | 79% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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