Directions:
- Preheat oven to 350 F.
- Line 2 baking sheets with foil then lightly spray with oil.
- Whisk egg, garlic, onions, zest and sauces in big bowl.
- Add meat, sprinkle with cornstarch and add coriander.
- Mix with hands, mixture will be wet.
- Shape into 1 inch balls.
- Place on prepared sheets.
- Bake 20 minutes till firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.79 Kcal (958 kJ) | ||
| Calories from fat | 79.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 130.92mg | 44% | |
| Sodium | 587.21mg | 24% | |
| Potassium | 359.74mg | 8% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 29.43g | 59% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.02 Kcal (569 kJ) | ||
| Calories from fat | 47.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 14% | |
|---|---|---|---|
| Cholesterol | 77.83mg | 44% | |
| Sodium | 349.11mg | 24% | |
| Potassium | 213.87mg | 8% | |
| Total Carbs | 4.88g | 3% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 17.5g | 59% | |
| Vitamin C | 3.8mg | 11% | |
| Iron | 1.2mg | 11% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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