Directions:
- Grease a 8 x 8 baking dish (or any smaller casserole dish).
- Add the pasta to a large pan of boiling water; boil, uncovered, until just tender; drain.
- Combine the hot pasta, eggs and cheese in a large bowl; mix well.
- Press into casserole dish.
- To make the meat sauce, heat the oil in a large pan, add the onions and ground turkey and cook, stirring, until the meat is well browned.
- Stir in the tomato puree, beef stock, wine, and spices; simmer uncovered until thick; cool.
- Stir in the egg.
- Layer on top of pasta layer in casserole dish.
- Stop here to freeze or continue to bake and eat immediately.
- To make the topping, melt the butter in a large saucepan and add the flour.
- Stir over low heat until bubbling.
- Remove from the heat and gradually stir in the milk.
- Stir over low heat until the sauce boils and thickens.
- Stir in the cheese and cool slightly.
- Stir in the egg yolks.
- Pour sauce over the meat layer and smooth the surface.
- Sprinkle with the breadcrumbs.
- Bake, uncovered, in a 350 degree F oven for 40 minutes or until lightly browned.
- Let stand for 10 minutes before serving.
- You can also freeze it at this point and just reheat the entire dish in the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.74 Kcal (2557 kJ) | ||
| Calories from fat | 278.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 287.68mg | 96% | |
| Sodium | 833.08mg | 35% | |
| Potassium | 1035.83mg | 22% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 52.17g | 104% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 615.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 113.54 Kcal (475 kJ) | ||
| Calories from fat | 51.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 48% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 96% | |
| Sodium | 154.87mg | 35% | |
| Potassium | 192.56mg | 22% | |
| Total Carbs | 5.37g | 10% | |
| Sugars | 2.61g | 56% | |
| Dietary Fiber | 0.79g | 17% | |
| Protein | 9.7g | 104% | |
| Vitamin C | 2.1mg | 19% | |
| Iron | 1.4mg | 41% | |
| Calcium | 114.4mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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